Bertie serves a contemporary version of beloved flavors from the eastern Mediterranean
Cohen’s chance presented itself 4 years ago when his boss, famed chef Jonathan Roshfeld, gave him the keys to Yavne Montefiore’s...
One year ago, chef Tomer Agay was encouraged by his boss, celebrated chef Haim Cohen, to open Santa Katarina
Chef Yuval Ben Neriah is behind the pan-Asian menu of the successful restaurant Taizu
If you thought nothing could top the stellar Israeli breakfast, then you haven’t yet tried Israeli brunch
Benny Briga concocts a bounty of herbal, fruit and veggie drinks from his blink-and-you'll-miss-it kiosk in south TLV
The Rothschild Hotel Bistro offers a local menu based on Israel’s finest ingredients, including Israeli breakfasts and business lunches
The Lehamim bakery has introduced an array of new and classic foodie delights for the Festival of Lights, including sufganiot (jelly...
Feast on Greek delicacies and hospitality
At Nazareth eatery Diana, the finest ingredients yield dishes definitely worth a day trip. We sat down with the Dokhol Safedi,...
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